Today's delicious recipe comes from Russia. Pelmeni is a filled dumpling, generally with meat, fish or vegetables. The recipe does not give an amount of time to boil, so I will add that generally you boil the dumplings until they float, then add an additional 2-5 minutes.
For more information on the history of Pelmeni, here is an article from the School of Russian and Asian Studies. Pelmeni History
To make it gluten free, I would simply change the flour to rice flour or use any 1:1 all purpose gluten free flour blend.
Diana
No comments:
Post a Comment